SA Chefs Bryan Montgomery Bursary Fund South Africa

Boost your culinary training with the Bryan Montgomery Bursary Fund 2025! The South African Chefs Association offers R 30,000 toward tuition for young trainees enrolled in a recognised cookery or chef programme. Applications closed on 14 February 2025. At BursaryForms, we are your guide to success!

About the South African Chefs Association

The South African Chefs Association (SA Chefs) is a non-profit industry body representing chefs, cooks, caterers, apprentices, educators and others in the culinary sector. Established in 1974, the organization promotes skills development, training, standards and professional growth in the hospitality industry. At BursaryForms, we are thrilled to connect you with this opportunity!

Fields Covered by the Bryan Montgomery Bursary

Ready to align your passion with a thriving career? The bursary supports these fields:

  • Professional cookery / chef training programmes (Occupational Qualifications: Cook & Chef) at SA Chefs Skills Development Provider member institutions

Expenses Covered by the Bryan Montgomery Bursary

This bursary helps with essentials such as:

  • Tuition fees (partial cover of up to R 30,000) for the current academic year; payment is made directly to the training provider, not to the student

Eligibility Requirements for the Bryan Montgomery Bursary

Here is what you needed to qualify for the 2025 opportunity:

  • South African citizen, permanently residing in South Africa
  • Between 18 and 25 years old
  • Must have completed Matric or an equivalent qualification
  • Currently enrolled (or accepted) in a culinary training programme of at least 12 months duration, at an SA Chefs Skills Development Provider member institution
  • Intend to pursue a career in professional cookery
  • Must be or become a paid member of SA Chefs once enrolled at the culinary school
  • Agree to participate in PR activities for SA Chefs and its sponsors if selected

We are supporting you at BursaryForms! Enhance your application with these expert tips:

  • Make sure your Matric certificate or equivalent and your ID are certified copies, not originals unless requested.
  • Ensure your acceptance letter from the culinary training institution clearly shows you are or will be enrolled in a qualifying programme.
  • Obtain your SA Chefs membership early or show proof of intention to become a member.
  • Prepare a motivating letter from your lecturer or principal (on official letterhead) that shows your passion and vision in professional cookery.
  • Submit all required documents clearly and neatly—missing or unreadable files often lead to disqualification.

This page was updated on September 30, 2025 to provide the most current bursary information.

Indicate “www.bursaryforms.co.za” when asked how you heard about this bursary.

How to Apply for the Bryan Montgomery Bursary Fund

Start by preparing and submitting these application materials via email:

Submission method: Email to elsu@sachefs.co.za

Required documents (certified copies, please!):

  • ID document (SA ID)
  • Curriculum Vitae
  • Acceptance letter from the culinary institution
  • Motivational letter from Principal or Lecturer
  • SA Chefs membership number or proof of intention to become member

Related Bursaries in South Africa

Apply for multiple bursaries in South Africa to increase your chances of receiving funding this year.

Closing Date for the Bryan Montgomery Bursary Fund

14 February 2025

This deadline has passed—applications submitted after 14 February 2025 are no longer accepted.

Contact the South African Chefs Association

Got questions? We are all about empowering you—reach out to the provider for answers:

South African Chefs Association (SA Chefs)
Address: 57 Bunting Road, School of Tourism & Hospitality, Auckland Park, Johannesburg, 2092
Email: elsu@sachefs.co.za
General phone: 011 482 7250
Website: https://sachefs.co.za

Frequently Asked Questions

Click each question to see its answer about the Bryan Montgomery Bursary Fund.

1. What is the Bryan Montgomery Bursary Fund?+
It’s a bursary offered by SA Chefs that provides R 30,000 toward tuition fees for the 2025 academic year for young trainees studying cookery/chef programmes in SA Chefs member training institutions.
2. Who can apply?+
South African citizens aged between 18-25, who have passed Matric (or equivalent), enrolled in a culinary programme of at least 12 months at an SA Chefs Skills Development Provider member institution, and willing to become or already SA Chefs members.
3. What exactly does the bursary cover?+
It covers part of the tuition fees (R 30,000) for the current year; funds go to the training provider, not directly to the student.
4. Does the course need to be SA Chefs-accredited?+
Yes. It must be at an SA Chefs Skills Development Provider member institution.
5. Are there special obligations for recipients?+
Yes. Successful applicants must be willing to participate in PR activities for SA Chefs and sponsors, and must be SA Chefs members.
6. What documentation must I submit?+
You must submit a certified ID, CV, acceptance letter, motivational letter from lecturer or principal, and SA Chefs membership number.
7. Is this bursary renewable?+
It is awarded per academic year and doesn’t specify automatic renewal. Future funding may depend on performance and availability.
8. What happens if I miss the deadline?+
Applications after 14 February 2025 are not accepted.
9. When will I be informed if I’m successful?+
Successful candidates will be notified in writing within two months after the closing date.
10. Who can I contact for more info?+
SA Chefs, via Elsu Gericke at elsu@sachefs.co.za; phone 011 482 7250.